Cherry Cheese Pie II
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"This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it!"
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 15 Minutes
- Ready In:
- 3 Hours 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
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DIRECTIONS:
- In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
- Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
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