Cherry Cream Cheese Pie
|
"This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious."
Original recipe yield: 9 inch pie.
- Prep Time:
- 15 Minutes
- Ready In:
- 4 Hours 45 Minutes
- Servings:
- 8
|
|
INGREDIENTS:
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can light cherry pie filling
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
|
DIRECTIONS:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
|
