Clarke Cheesecake Pie
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"A no bake pie with the creamy taste of a cheesecake."
Original recipe yield: 1 pie.
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INGREDIENTS:
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon vanilla extract
- 1/4 cup lemon juice
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DIRECTIONS:
- Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
- Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
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