Creamy Lemon Pie I
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"This lemony cream pie is quick and easy. It is a favorite of my family."
Original recipe yield: 1 pie.
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INGREDIENTS:
- 1 (9 inch) prepared graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill.
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