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Frozen Pineapple Pie


"This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."
Original recipe yield: 2 - 9 inch pies.
Prep Time:
10 Minutes
Ready In:
14 Hours 15 Minutes
Servings:
16

INGREDIENTS:

  • 1 lemon
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts

DIRECTIONS:

  1. Mix condensed milk and non-dairy whipped topping together.
  2. Add the juice of one lemon and the pineapple to this creamy blend.
  3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.


Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!