Key Lime Pie IV
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"Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like."
Original recipe yield: 1 pie.
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INGREDIENTS:
- 1 (14 ounce) can sweetened condensed milk
- 4 tablespoons fresh lime juice
- 4 tablespoons lemon juice
- 3 drops green food coloring
- 1 cup heavy whipping cream
- 1 (9 inch) pie shell, baked
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DIRECTIONS:
- Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
- Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.
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