Key Lime Pie VIII
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"This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like."
Original recipe yield: 1 - 10 inch pie.
- Prep Time:
- 20 Minutes
- Ready In:
- 2 Hours 20 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (10 inch) pie crust, baked and cooled
- 1 tablespoon grated lime zest
- 1 cup fresh lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.
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