Lemonade Pie II
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"Good summertime treat!"
Original recipe yield: 1 deep dish pie.
- Prep Time:
- 30 Minutes
- Ready In:
- 4 Hours 40 Minutes
- Servings:
- 10
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INGREDIENTS:
- 1 (9 inch) deep dish pie crust, baked and cooled
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) can crushed pineapple with juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.
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