Lemonade Pie III
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"Makes a good cool dessert for a hot summer day."
Original recipe yield: 1 pie.
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INGREDIENTS:
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 (9 inch) prepared graham cracker crust
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DIRECTIONS:
- In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.
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