No Bake Key Lime Pie
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"This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust."
Original recipe yield: 1 pie.
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INGREDIENTS:
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 1/2 cup water
- 1 (3 ounce) package lime flavored gelatin mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) pie crust, baked
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DIRECTIONS:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
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