Peanut Butter Cream Pie
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"Who can resist a peanut butter pie?"
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 30 Minutes
- Ready In:
- 2 Hours
- Servings:
- 8
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INGREDIENTS:
- 1/2 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1/3 cup smooth peanut butter
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1/4 cup finely chopped peanuts
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DIRECTIONS:
- Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
- Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
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