Smooth and Creamy Peanut Butter Pie
|
"This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 15 Minutes
- Ready In:
- 3 Hours 15 Minutes
- Servings:
- 8
|
|
INGREDIENTS:
- 3/4 cup creamy peanut butter
- 1 (3 ounce) package cream cheese
- 1 1/4 cups confectioners' sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared chocolate cookie crumb crust
|
DIRECTIONS:
- In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
- Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
|
