Sour Cream Pudding Pie
|
"Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry."
Original recipe yield: 1 - 8 inch pie.
|
|
INGREDIENTS:
- 1 (9 inch) prepared graham cracker crust
- 1 pint sour cream
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
|
DIRECTIONS:
- In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.
|
