World's Best Key Lime Pie
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"Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make."
Original recipe yield: 1 - 10 inch pie.
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INGREDIENTS:
- 1 (10 inch) prepared graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 1 (16 ounce) package frozen whipped topping, thawed
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DIRECTIONS:
- In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
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