Chocolate Pecan Pie I
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"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!"
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 15 Minutes
- Cook Time:
- 50 Minutes
- Ready In:
- 1 Hour 5 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (9 inch) unbaked pie crust
- 3 eggs
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 1/3 cup margarine, melted
- 1 cup light corn syrup
- 1 cup pecan halves
- 1 1/2 cups semisweet chocolate chips
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DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
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