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Chocolate Pecan Pie II


"This is a favorite for the chocolate pecan lovers at our house!"
Original recipe yield: 2 - 9 inch pies.
Servings:
8

INGREDIENTS:

  • 2 (9 inch) unbaked pie crust
  • 4 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  3. Add the chocolate chips and pecans; mix well and pour into pie crusts.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.