English Walnut Pie Recipe
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"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."
Original recipe yield: 1 pie.
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English Walnut Pie INGREDIENTS:
- 3 eggs
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 3/4 cup light corn syrup
- 1 cup chopped walnuts
- 1/4 cup butter
- 1 (9 inch) deep dish pie crust
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English Walnut Pie DIRECTIONS:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
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