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Kentucky Pecan Pie


"This pie is a family favorite. I get many requests to make this for our church bake sales."
Original recipe yield: 1 (9 inch) pie.
Prep Time:
15 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 15 Minutes
Servings:
8

INGREDIENTS:

  • 1 cup white corn syrup
  • 1 cup packed brown sugar
  • 1/3 teaspoon salt
  • 1/3 cup butter, melted
  • 3 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS:

  1. Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.