Kentucky Pecan Pie Recipe
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"This pie is a family favorite. I get many requests to make this for our church bake sales."
Original recipe yield: 1 (9 inch) pie.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 8
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Kentucky Pecan Pie INGREDIENTS:
- 1 cup white corn syrup
- 1 cup packed brown sugar
- 1/3 teaspoon salt
- 1/3 cup butter, melted
- 3 eggs
- 1 cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
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Kentucky Pecan Pie DIRECTIONS:
- Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
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