Macadamia Nut Pie Recipe
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"Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!"
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 10 Minutes
- Cook Time:
- 50 Minutes
- Ready In:
- 1 Hour
- Servings:
- 8
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Macadamia Nut Pie INGREDIENTS:
- 1 cup dark corn syrup
- 2/3 cup white sugar
- 3 eggs, lightly beaten
- 1 (6.5 ounce) jar macadamia nuts, coarsely chopped
- 1/4 cup butter, melted
- 1 (9 inch) unbaked pie shell
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Macadamia Nut Pie DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
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