Maple Walnut Pie Recipe
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"This might be the one you're looking for. It's easy, sweet and delicious!!!"
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 20 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 1 Hour
- Servings:
- 8
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Maple Walnut Pie INGREDIENTS:
- 1 (9 inch) unbaked pie crust
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- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 1/4 cups maple syrup
- 3 tablespoons butter
- 1/4 teaspoon salt
- 3 eggs
- 1 1/2 teaspoons maple flavored extract
- 1 cup walnut halves
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Maple Walnut Pie DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
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