Mock Pecan Pie II Recipe
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"This recipe tastes just like pecan pie, and is great for people with nut allergies!"
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 10 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 8
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Mock Pecan Pie II INGREDIENTS:
- 1 (9 inch) unbaked pie crust
- 1/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch salt
- 1 cup dark corn syrup
- 3 eggs
- 1 1/4 cups wheat and barley flake cereal
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Mock Pecan Pie II DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
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