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Pecan Pie Bars II Recipe


"Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com."
Original recipe yield: 9 x 13 inch pan.
Servings:
20

Pecan Pie Bars II INGREDIENTS:

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 1 egg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark corn syrup
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 2/3 cup yellow cake mix

Pecan Pie Bars II DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Reserve 2/3 cup cake mix.
  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.