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Pineapple Pecan Pie Recipe


"This is a very unusual pie that blends fruit and nuts in a very tasty combination!"
Original recipe yield: 1 9 inch pie.
Servings:
8

Pineapple Pecan Pie INGREDIENTS:

  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg, beaten
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 1/2 cups chopped pecans
  • 3 eggs, beaten
  • 1 cup light corn syrup
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract

Pineapple Pecan Pie DIRECTIONS:

  1. Preheat oven to 375 degrees F (175 degrees C).
  2. Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
  3. Sprinkle pecans over cream cheese mixture.
  4. Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
  5. Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.