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Apple Dumplings III


"Fluffy Apple Dumplings"
Original recipe yield: 8 dumplings.
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Ready In:
30 Minutes
Servings:
8

INGREDIENTS:

  • 2 cups self-rising flour
  • 1/2 cup apple juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup diced apples
  • 2 (46 fluid ounce) cans apple juice
  • 1 tablespoon cornstarch

DIRECTIONS:

  1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
  2. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
  3. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.