Bakewell Tarts
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"My Grandma from England made these and we loved them. Can be eaten plain or topped with whipped topping. A cup of coffee goes well, too."
Original recipe yield: 24 tarts.
- Prep Time:
- 30 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 1 Hour
- Servings:
- 24
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INGREDIENTS:
- 1 (18.25 ounce) package yellow cake mix
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups strawberry jam
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Prepare cake mix according to package directions, set aside.
- Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
- Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.
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