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Vegetable Lo Mein Delight


"A great meal with celery, mushrooms, red bell peppers, onion, and much more."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
4

INGREDIENTS:

  • 8 ounces angel hair pasta
  • 3/4 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons canola oil
  • 1 3/4 cups chopped celery
  • 1 3/4 cups sliced fresh mushrooms
  • 1 3/4 cups sliced red bell peppers
  • 1/2 cup sliced onion
  • 2 cups bean sprouts
  • 2 cups snow peas
  • 1 cup chow mein noodles

DIRECTIONS:

  1. Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
  2. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
  3. Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
  4. In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.