Easy Apple Strudel
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"This apple strudel recipe is very simple to make, yummy and best of all, inexpensive."
Original recipe yield: 6 servings.
- Prep Time:
- 30 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 Granny Smith apple - peeled, cored and coarsely shredded
- 3 Granny Smith apples - peeled, cored and sliced
- 1 cup brown sugar
- 1 cup golden raisins
- 1 sheet frozen puff pastry, thawed
- 1 egg
- 1/4 cup milk
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DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
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