Graham Cracker Cream Pie
|
"VERY EASY and a big hit!! Any flavor instant pudding may be used for this pie."
Original recipe yield: 1 pie.
|
|
INGREDIENTS:
- 1 (9 inch) prepared graham cracker crust
- 4 cups milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
|
DIRECTIONS:
- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
|
