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Old Fashioned Raisin Pie II


"This no-bake pie is great served with whipped cream!"
Original recipe yield: 1 pie.
Servings:
8

INGREDIENTS:

  • 1 (9 inch) pie crust, baked
  • 2 cups water
  • 1 1/2 cups raisins
  • 3/4 cup white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice

DIRECTIONS:

  1. In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  2. While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  3. Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.