Pumpkin Delight
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"This pumpkin and pudding pie recipe is both easy and low in calories."
Original recipe yield: 6 servings.
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INGREDIENTS:
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 1/2 cups skim milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 1/2 cups lite frozen whipped topping
- 1 (9 inch) low fat graham cracker pie crust
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DIRECTIONS:
- In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
- Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.
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