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Pumpkin Pie I


"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."
Original recipe yield: 2 nine inch pies.
Prep Time:
20 Minutes
Cook Time:
45 Minutes
Ready In:
1 Hour 5 Minutes
Servings:
16

INGREDIENTS:

  • 3 eggs
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup half-and-half
  • 1 (29 ounce) can pumpkin puree
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS:

  1. Brown the pie crusts ahead of time, and cool.
  2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
  3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.