Sugarless Pumpkin Pie I
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"I am a diabetic and this pie has a very good taste."
Original recipe yield: 1 - 9 inch pie.
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INGREDIENTS:
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup solid pack pumpkin puree
- 1/2 teaspoon ground cloves
- 1 egg
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 6 packets granulated artificial sweetener
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DIRECTIONS:
- Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
- Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.
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