Sweet Potato Pie VII
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"The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 20 Minutes
- Cook Time:
- 1 Hour 10 Minutes
- Ready In:
- 1 Hour 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (9 inch) unbaked pie crust
- 2 cups cooked and mashed sweet potatoes
- 2 tablespoons butter, softened
- 2 eggs, beaten
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
- Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
- Bake in preheated oven for 70 minutes, until set in center.
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