Sweet Potato Pie VIII
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"Good old-fashioned sweet potato pie kissed with nutmeg, vanilla, and lemon juice. This is a twenty-five year old recipe. I think it is really good."
Original recipe yield: 1 - 9 inch pie.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (9 inch) unbaked pie crust
- 2 cups mashed sweet potatoes
- 3 tablespoons butter, melted
- 2 eggs, beaten
- 3/4 cup white sugar
- 3/4 cup milk
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1/2 cup light whipping cream
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DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potatoes and margarine. Stir eggs, sugar, milk, nutmeg, vanilla, lemon juice and cream into potato mixture. Beat until smooth; pour into pie shell.
- Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.
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