Crab and Snow Pea Tartlets
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"A lovely appetizer that will keep your guests raving."
Original recipe yield: 24 tartlets.
- Prep Time:
- 20 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 24
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INGREDIENTS:
- 24 (3 inch) tart shells, baked
- 30 pods snow peas, blanched
- 1 cup crabmeat
- 2 hard-cooked eggs, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons minced celery
- 2 tablespoons thinly sliced green onion
- 1/4 teaspoon prepared Dijon-style mustard
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DIRECTIONS:
- Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
- Spoon into tart shells and chill.
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