Raisin Butter Tarts
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"This is another old recipe from our ancestral heritage. These are very good."
Original recipe yield: 14 tarts.
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INGREDIENTS:
- 14 (4 inch) prepared tart shells
- 1 egg
- 1 cup packed brown sugar
- 3 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
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DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
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