Strawberry Pie V
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"This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream."
Original recipe yield: 2 - 9 inch pies.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 1/2 cups water
- 2 cups white sugar
- 5 tablespoons cornstarch
- 1 (3 ounce) package strawberry flavored gelatin mix
- 2 quarts strawberries, hulled
- 2 (9 inch) pie shells, baked
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DIRECTIONS:
- In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
- Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.
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