Bacon Wrapped Water Chestnuts I
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"These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like."
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 5
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INGREDIENTS:
- 1/2 pound bacon, cut in half
- 1 (8 ounce) can water chestnuts
- 3/4 cup ketchup
- 1/2 cup packed brown sugar
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DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
- Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
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