Bourbon Sausage
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"Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks."
Original recipe yield: 6 servings.
- Prep Time:
- 2 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 22 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 (16 ounce) package little smokie sausages
- 1/2 cup packed brown sugar
- 3/8 cup cocktail sauce
- 1/2 cup bourbon
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DIRECTIONS:
- In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
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