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Creamy Bacon Dip


"Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish."
Original recipe yield: 6 to 10 servings.
Prep Time:
15 Minutes
Ready In:
6 Hours 15 Minutes
Servings:
8

INGREDIENTS:

  • 1 1/2 pounds bacon
  • 1 (32 ounce) jar mayonnaise
  • 1/2 cup light corn syrup
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 onion, minced

DIRECTIONS:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.