Easy Ham and Cheese Appetizer Sandwiches
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"This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches."
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 12 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 cup butter, softened
- 3 tablespoons poppy seeds
- 1 onion, grated
- 1 tablespoon Worcestershire sauce
- 2 tablespoons prepared Dijon-style mustard
- 2 (12 ounce) packages white party rolls
- 1/2 pound chopped cooked ham
- 5 ounces shredded Swiss cheese
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
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