Easy Tasty Dates
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"This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans!"
Original recipe yield: 20 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 20
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INGREDIENTS:
- 20 pitted dates
- 1/4 cup goat cheese
- 20 ounces pecans
- 10 slices bacon, cut in half
- 1/2 cup balsamic vinegar
- 1 tablespoon white sugar
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
- Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
- In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.
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