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Hot BLC's


"Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread."
Original recipe yield: 18 servings.
Prep Time:
20 Minutes
Cook Time:
10 Minutes
Ready In:
30 Minutes
Servings:
18

INGREDIENTS:

  • 6 slices bacon
  • 3 tomatoes
  • 9 medium slices onion
  • 6 slices processed American cheese
  • 18 slices sourdough bread

DIRECTIONS:

  1. Preheat the broiler.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown but still soft. Drain, slice into thirds and set aside.
  3. Slice each tomato into 6 slices, then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.
  4. On a large baking sheet, arrange the bread slices in a single layer. Top with cheese, tomato, onion and bacon.
  5. Broil 5 minutes, or until the bacon is golden brown.