Sausage Stuffing Balls
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"This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs."
Original recipe yield: 20 sausage balls.
- Prep Time:
- 20 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 1 Hour
- Servings:
- 20
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INGREDIENTS:
- 1/2 cup herb-seasoned dry bread stuffing mix
- 3/4 cup hot water
- 1 pound ground pork sausage
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 egg, beaten
- 1/2 teaspoon baking powder
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DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
- Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
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