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Yummy Cheese Ball


"A tasty cheese and bacon cheese ball. Best served with buttery crackers."
Original recipe yield: 20 servings.
Prep Time:
4 Hours 10 Minutes
Ready In:
4 Hours 15 Minutes
Servings:
20

INGREDIENTS:

  • 1 pound bacon
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 green onion, chopped
  • 1 cup chopped pecans

DIRECTIONS:

  1. In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
  2. In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
  3. Before serving, roll the cheese balls in the chopped pecans.