Pork Sausage Gravy
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"Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk."
Original recipe yield: 8 servings.
- Prep Time:
- 25 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 pounds fresh, ground pork sausage
- 2 cups milk, or as needed
- 3/4 cup all-purpose flour, or as needed
- salt and pepper to taste
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DIRECTIONS:
- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
- Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
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