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Savory Sausage Toad-in-the-Hole


"Taste it up with chunky applesauce, maple syrup or cranberry sauce."
Original recipe yield: 8 servings.
Prep Time:
30 Minutes
Cook Time:
30 Minutes
Ready In:
1 Hour
Servings:
8

INGREDIENTS:

  • 2 cups all-purpose flour
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon salt
  • 2 cups milk
  • 6 eggs
  • 2 pounds pork sausage links

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
  3. Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
  4. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.