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Toad in the Hole III


"Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
40 Minutes
Ready In:
50 Minutes
Servings:
4

INGREDIENTS:

  • 8 links pork sausage
  • 1 tablespoon vegetable oil
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 cup milk
  • salt and pepper to taste

DIRECTIONS:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
  3. Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
  4. Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the center is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.