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Venison Breakfast Sausage


"Homemade venison sausage for breakfast."
Original recipe yield: 12 patties.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
12

INGREDIENTS:

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 3/4 teaspoon onion salt

DIRECTIONS:

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.


Note:

If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.