Waynesboroughs
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"These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted."
Original recipe yield: 10 servings.
- Prep Time:
- 30 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 10
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INGREDIENTS:
- 5 large potatoes, peeled and diced
- 1 pound pork sausage
- 6 eggs
- 10 (8 inch) flour tortillas
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DIRECTIONS:
- Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
- In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
- Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
- Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
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